LACTA.
Precision in Food Hygiene
A professional hygiene product range developed for dairy, meat, beverage, and food production facilities. An integrated system covering closed-loop CIP cleaning, open-surface foam applications, and disinfection.
Professional hygiene
products
Complementary
cleaning systems
Integrated food facility
hygiene approach
Three systems. Comprehensive hygiene.
The LACTA range brings together professional products for different cleaning stages in one portfolio.
CIP
Closed-Loop Cleaning
Alkaline and acidic cleaning for closed-loop systems such as tanks, pipelines, pasteurizers, and heat exchangers.
FOAM
Open-Surface Foam Cleaning
Foam cleaning solutions for floors, walls, conveyors, and equipment exteriors.
SAN
Disinfection
QAC-, alcohol-, and peracetic acid-based disinfectants for suitable equipment and surfaces.
Find the right LACTA product for your needs.
Products are divided into three main systems. Select “View Details” on a product card to see its technical specifications.
The dosage and processing values shown are typical ranges from the catalog. For exact application parameters, refer to the latest Technical Data Sheet (TDS) and Safety Data Sheet (SDS).
Typical CIP cleaning cycle
An example closed-loop cleaning sequence shown in the LACTA catalog. On-site procedures should be determined according to the equipment and current technical documentation.
For different areas of food production.
Main application areas listed in the LACTA catalog.
The right hygiene solution for your production facility.
Contact the BAFA team for product selection, technical documents, and quotation requests.
