LACTA.
Precision in Food Hygiene
A 12-product professional hygiene range for dairy, meat, beverage and food production facilities. An integrated system covering closed-circuit CIP cleaning, open-surface foam cleaning, disinfection and fragrance-free staff hygiene.
Professional Hygiene
Products
Complementary
Cleaning Systems
Integrated Food Plant
Hygiene Approach
Four Systems. Complete Hygiene.
The LACTA range brings together professional products for every stage of cleaning, disinfection and fragrance-free hygiene.
CIP
Closed-Circuit Cleaning
Alkaline and acidic cleaning for closed systems such as tanks, pipelines, pasteurisers and heat exchangers.
FOAM
Open-Surface Foam Cleaning
Foam cleaning solutions for floors, walls, conveyors and equipment exteriors.
SAN
Disinfection
QAC-, alcohol-, peracetic acid- and chlorine-based disinfection for suitable equipment and surfaces.
PURE
Fragrance-Free Kitchen & Staff Hygiene
Fragrance- and dye-free dishwashing and hand hygiene for food production facilities.
Find the Right LACTA Product for Your Needs.
LACTA products are organised into four systems. Caustic Soda Flakes are offered separately as a raw material. Select “View Details” on any product card to see technical specifications.
The dosage and process values shown are typical ranges from the catalogue. Refer to the current Technical Data Sheet (TDS) and Safety Data Sheet (SDS) for exact application requirements.
Typical CIP Cleaning Cycle
Example closed-circuit cleaning sequence from the LACTA catalogue. Actual procedures should follow equipment requirements and current technical documentation.
Solutions Across Food Production.
Key application areas featured in the LACTA catalogue.
The Right Hygiene Solution for Your Facility.
Contact the BAFA team for product selection, technical documentation and quotation requests.
